The Saucier’s Bones

Eleven-year old named Jerry Pasta is the youngest to begin Master Chef training at Pesto’s International School of Culinary Excellence in Italy. Between making friends and enemies from different countries (Manny Cotti, Lefsa Stovon, Susie Sashimi), battling in an outdoor food-fight tournament, and competing for cooking awards, Jerry must decide what type of chef and person he ultimately wants to be—original or ordinary?